This is certainly in the Breakfast Bowl, a string by which Eater profiles morning meal soups and porridges from around the planet. First up: ezogelin corbas?.
If you have ever prepared a dinner to wow somebody, you may relate with the lady who created the famous Turkish breakfast soup « ezogelin. » The delicious, stick-to-your-ribs dish completes the breakfast trifecta: it is cheap, warming, and filling. And it’s really rooted in another of the foodstuff earth’s most useful backstories — complete with a mother-in-law that is evil a breathtaking bride who desired desperately to please her, specialists on culture and food say. Continuer la lecture de « Ezogelin Is the breakfast that is turkish for Lovers »