The eatery honors old-fashioned meals from across Latin America, with an emphasis on Venezuelan food
The outside of Maize Picture: Hailey Bollinger
Maize, a brand new Over-the-Rhine eatery which exposed during the early July, focuses on an unique fusion menu that honors old-fashioned dishes from across Latin America, with an emphasis on Venezuelan cuisine.
“It’s difficult to get genuine meals that truly originated in (Latin America) and therefore are being served the way in which it is said to be and honored just how it must be, ” says Maize co-owner Louisa Reckman. She’s held it’s place in the restaurant company for longer than 14 years, of late due to the fact owner of Queen City broadcast. “I don’t think you can find many restaurants that do that in Cincinnati, and I also genuinely believe that was lacking — especially Venezuelan and Puerto Rican (offerings). ”
Fellow co-owner Angel Batista is a indigenous of Puerto Rico and, in their very first foray to the restaurant business, is adamant about keeping tradition. He spent my youth surrounded by various cooking impacts, including Venezuelan fare. (Puerto Rico is due north of Venezuela, separated by the Caribbean Sea. )
“We do this by actually maintaining these meals, the actual authenticity brought down making use of a base of tradition, ” he says. “The plating and way we’re bringing items to the dining dining table, all things are really old-fashioned, maybe perhaps not prepared. ”
The restaurant took its title from maize, a corn flour dating back to some 10,000 years and very very first employed by indigenous Mexicans. The flour functions as the foundation for the arepas, cachapas and empanadas served at Maize, as well as, Batista discusses the stuff fdating once the starting place for the restaurant’s concept that is whole. He calls it Maize’s “delivery system, ” acting being an access point for the rich realm of Latin American food. Continuer la lecture de « OTR’s Maize bridges a Latin US food space with a fusion menu that is creative »